GMO-Free Protein

GMO-free proteins have the potential to become a one-in-a-million opportunity


GMO-free soy demand is increasing in Europe and will partially replace GMO supply from overseas markets. Consumer demand for sustainable feed solutions has triggered initiatives by Europe’s leading supermarket chains to source GMO-free food and is becoming a major trend as part of growing consumer awareness, supplementary to organic food.


Ever increasing consumer demand for GMO-free high quality soy beans (food/organic) in Europe and Asia faces a substantial shortfall on the supply side. The market is a sellers market and consequently characterized by premium prices for quality soy products.


EU policy and individual governments support the profitability of growing protein crops with attractive subsidy programs, especially in Romania, Hungary and neighboring countries.